Blueberry & Cucumber Salsa

Blueberry & Cucumber Salsa

Put this fresh and sweet salsa on summer repeat.

blueberry-cucumber salsa

Recipe by Vallery Lomas

This recipe originally appeared in our Summer 2021 issue. Get the magazine here.

Start to Finish: 20 minutes

Servings: 8


  • 1 pint blueberries, roughly chopped
  • 1 small red onion, finely chopped
  • 1 small cucumber, finely chopped
  • 1 jalapeño, seeded and minced
  • 1/3 cup fresh cilantro leaves, chopped
  • Juice of 1 lime
  • Salt, for seasoning
  • Tortilla chips, for serving


In a medium bowl, stir together 1 pint roughly chopped blueberries, 1 small finely chopped red onion, 1 small finely chopped cucumber, 1 seeded and minced jalapeño, 1/3 cup fresh cilantro leaves, chopped, and the juice of 1 lime. Season with salt. Serve with tortilla chips.