Blueberry & Cucumber Salsa
Put this fresh and sweet salsa on summer repeat.
Photography by Chelsea Kyle
Recipe by Vallery Lomas
This recipe originally appeared in our Summer 2021 issue. Get the magazine here.
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Start to Finish: 20 minutes |
Servings: 8 |
Ingredients
- 1 pint blueberries, roughly chopped
- 1 small red onion, finely chopped
- 1 small cucumber, finely chopped
- 1 jalapeño, seeded and minced
- 1/3 cup fresh cilantro leaves, chopped
- Juice of 1 lime
- Salt, for seasoning
- Tortilla chips, for serving
Preparation
In a medium bowl, stir together 1 pint roughly chopped blueberries, 1 small finely chopped red onion, 1 small finely chopped cucumber, 1 seeded and minced jalapeño, 1/3 cup fresh cilantro leaves, chopped, and the juice of 1 lime. Season with salt. Serve with tortilla chips.